The wine has fermented on a large tin without temperature control and skin contact for a long time

In the mouth you are met by very fine creamy and sweet tannins

Lots of sangiovese style with a little exciting twist

Vinen har efter høst og gæring ligget 3 år på et stort Garbelotto fad

but the output was simply so low and it became so difficult that a new project was started a few years ago

Le Vignette Poggiarello Toscana Rosso IGT 2022 Rosévin The wine has fermented onThe wine is created with a focus on expressing the terroir of the area, where the volcanic soil and the sunny climate contribute to the ripe and intense taste of the grapes. The wine is made from a harmonious blend of local grape varieties that are grown sustainably and harvested manually to preserve the freshness of the fruit. Fermentation takes place in temperature controlled steel tanks, which preserves the wine's pure fruit profile. Subsequently,