Description

They are dried in a special manner to preserve the essential oils

It will add a special something to your dishes

Indisk: Sinapis alba

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Sennepsfrø, sorte (Mustard, black), hele Size:100 g They are dried in aOrganic Mustard has a long tradition in European cooking. Before spices became widely available, mustard was an affordable way to add some heat and flavour to bland dishes. Mustard seeds are also used in Indian cooking. Black mustard tastes more bitter and gives more heat than yellow, and if fried before use its nutty aroma will be drawn out.

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