US$ 399.50
which showcases the difference between his native terroir of Brouilly and the softer (dare we say refined
Grapes undergo whole bunch carbonic maceration with spontaneous wild yeast fermentation
where cool nights and older vines (planted around 1954) produce deep
figeblad og grannåle-kvass
It is otherwise dry and with high acidity
2024, Chaflorie Blanc Capovilla which showcases the difference betweenDry Chenin Blanc from Vouray, undergoes malolactic fermentation. Clean and precise, no filtering, fining or added So2
US$ 399.50
US$ 399.50
US$ 199.95
US$ 399.50
US$ 297.15
US$ 124.75
US$ 2397.50
US$ 314.65
US$ 3099.50