Always use a ceramic sharpening steel for Japanese hard steel knives as it is harder than regular sharpening steels

through war-torn Japan and Expo '70 in Osaka

The knife is the traditional vegetable knife

Without the use of tape

A foreword by author Barry Yourgrau

#A30 New Age (kunstprint) sommermorgenbord Always use a ceramic sharpeningThis original artwork was created by the Japanese artist Kozaburo Yoshikawa, who found great inspiration in European artists such as Gauguin, Warhol, Picasso and Basquiat. When Kozaburo passed away in 1998, the entire collection was sent from Japan to Denmark. Here, the works have been stored for many years until the family decided that some of them should be allowed to live on in new homes. At Seramikku, we have been honored to present a selection of