Teriyaki Mayo Sauce

Flavor enhancer: E621

Energy 787 KJ/ 183 Kcal

anti-caking agent: E536)

emulsifier (E322 (SOY)

Pang Chicharon (Chicken Skin)(500g.) SkyFlakes Crackers M.Y. San (600g) Teriyaki Mayo SauceIngredients 100% chicken skin (EU). Produced in a factory that also processes peanuts . Preparation: Boil in salted water until cooked. Drain dry. Toss in cornstarch and deep fry until golden brown. Drain excess oil and serve with vinegar for dipping. Storage condition: store frozen and dry. Do not refreeze once thawed. Average nutritional value per 100g. Energy 1461kJ 349kcal Fat 32. 4 g. Of which saturated fat, 1g. Carbohydrates 0g. Of which sugars