with a touch of spices and p

the wine rests in the bottle for another 6 months before it is released

The grapes undergo a long fermentation in steel tanks with continuous pumping and stirring

Subsequently 12 months in bottle

Vinen bliver modnet i 18 måneder på træfade fra skovene i Allier og Nievre

Cupano Rosso di Montalcino DOC 2020 with a touch of spicesHand harvested in mid September Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood Bottling takes place no earlier than 2 years after harvest, without any filtration. The color is a beautiful ruby red The scent has notes of roses, cherries and tobacco, in a nice mix with sweet and spicy notes from the barrel. The taste is deep notes of red berries and