tar and mushrooms create a deep and nuanced taste experience

The 1975 vintage offers a unique depth and complexity that can only be achieved through decades of aging

offering an elegance and complexity that only Premier Cru can deliver

a well-balanced structure with soft tannins and a persistent finish leaves a memorable taste experience

The wine comes from the Central Valley and is produced by La Minga

Contratto For England Brut naturale 1990 delikat tar and mushrooms create aContratto Reserve is a sparkling wine, known for its elegant and refined profile. Made using the traditional champenoise method, it offers a delicious symphony of fresh apples, citrus notes and a subtle brioche aroma, which gives a delicate and persistent finish. A brilliant companion for festive events or as a refreshing aperitif.