coarse-grained cut with great depth of flavor

and flavor development – explained directly at the grill

Classic back muscle with uniform structure and fine texture

yet tender and juicy

von der fränkischen Färse

Fränkisches Rind - Ochsenschwanz (TK) dry-aged coarse-grained cut with great depth100% regional beef from Franconia short distances & exemplary animal welfare Heifers & oxen from Angus, Gelbvieh, Pinzgauer and Simmental lines Natural growth & stress free rearing fine meat fibers & intense flavor Butchery Freyberger: In house butchering, traditional aging & highest quality control Gently blast frozen IQF quality for maximum preservation of aroma & juiciness Honest, authentic beef flavor ideal for connoisseurs Intense aroma, perfect