Brewer's yeast (from wheat

P220: Keep/Store away from combustible materials

Science and education: For demonstrating chemical processes and staining cell structures in higher education and research

Garlic also has antibacterial

DESCRIPTION strong

Oxalsäure CZDA 15kg Zinksulfat Brewer's yeast (from wheatOxalic Acid Dihydrate p. d. a. Technical information about chemical reagents: Chemical formula: CHO 2HO English name: Oxalic acid dihydrate Polish name: Dicarboxylic acid CAS number: 6153 56 6 EC number: 205 634 3 Molar mass: 126. 07 g mol Catalog number: CHEM*115758600 Grade: p. d. a. (pure for analysis) Content: min. 99. 5% Examples of professional applications in various industries: Analytical laboratories: Used as a chemical standard in titration