Nectarine & Floral

Then cherries are then dried for 8-10 days on raised beds and mechanically dried

citrus driven cup with pronounced taste notes of lime leaf

We have been annual partners of D’Barbosa since 2020 and their coffees are among the best in the region

REGION Embu

Alo Mosto Anaerobic - Ethiopa, Tanat | 200g Nectarine & FloralTasting Notes: Pineapple Lacto fermented strawberry Coconut In 2024, we were fortunate to bring coffees from producer Tamiru Tadesse to Europe for the first time. Thanks to his expertise in processing, each coffee bears his unique signature: complexity, clarity, and fruitiness. This lot is a prime example, with a cup profile that leaves us speechless. Perfectly ripe cherries are hand selected and then placed in airtight vats with grape must for 96