and storage

Hüftdeckel (DE) a true delicacy sourced from Ireland's pristine pastures

Order Top-Quality Beef for Your DRY AGER

and antioxidants compared to grain-fed alternatives

Die natürliche Fütterung mit frischem Weidegras sorgt für eine leicht nussige Geschmacksnote und eine besonders saftige Textur

dry aged porterhouse steak Grass Fed and storageExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)