Allergene strong

They are a perfect addition to soups and salads and are simply a great snack that you can conveniently munch on throughout the day

or fruit and vegetable smoothies

Gross weight of the unit 3

Dieser Käse wird aus Milch höchster Qualität hergestellt

Nickel (Ii) Chlorid 6Hydrat CZDA 1kg Maca (Peruanische Pfefferminze) Allergene strongNickel(II) chloride hexahydrate Technical Data Chemical Name: Nickel(II) chloride hexahydrate Chemical Formula: NiCl 6HO Molar Mass: 237. 7 g mol CAS Number: 7791 20 0 EC Number: 231 743 0 Form: solid Color: green Odor: odorless pH Value: approx. 4. 9 (100 g l HO, 25C) Melting Point: 140C (with release of crystal water), 1001C (anhydrous substance) Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable