Norwegisches hydrolysiertes Kollagen Typ I aus der Haut des wilden Kabeljaus (Gadus morhua) - 500 mg

Protein Gehalt (insgesamt) 0 % NRV

Food fried in grape seed oil retains a delicate flavor and is light

Vitamin K2 – 75mcg

Melting point: >350°C (decomposition)

Kupfersalicylat wasserfrei (Grün) CZDA 100g Geliermittel und Algen Norwegisches hydrolysiertes Kollagen Typ ICopper(II) salicylate anhydrous (green) Technical information about chemical reagents: Chemical formula: C14H10CuO6 CAS number: 137 41 7 EC number: 205 296 4 Synonyms: Copper(II) salicylate, Copper salicylic acid Species: Pure for analysis Purity: min. 98. 0% Examples of professional applications in various industries: Chemical industry: In the synthesis of organic copper compounds and as a catalyst in organic reactions. Laboratories: For analytical