mallow extract has a protective effect

Artemisia vulgaris herba

ideal for physically active individuals

which is necessary for the proper function of bones and cartilage

Find the right application intensity for you

Flüssigkeit auf Rrk-Basis mit Zusatz von Diethylether und Aceton 5Liter Pfeffer und Paprika mallow extract has a protectiveRRK based liquid with diethyl ether and acetone Technical information Form: liquid Color: colorless to slightly yellowish Odor: characteristic, pungent, ethereal pH value: alkaline (approx. 11 13) Boiling point: acetone approx. 56C, diethyl ether approx. 34. 6C, solution variable depending on mixing ratio Flash point: diethyl ether approx. 45C, acetone approx. 20C Auto ignition temperature: diethyl ether approx. 160C, acetone approx. 465C Explosion