Gourmets and high-end restaurants often prepare dishes using the sous-vide method

fruity sorbets or smoothie bowls from frozen ingredients in the Thermomix

Sliced meat with potatoes in mustard sauce

but also through the roof in terms of sales figures: the two successful bloggers Manuela and Joëlle Herzfeld go straight to the top of the guidebook/non-fiction bestseller list

food-safe plastic and is extremely easy to use

mixtipp: All in one [Neuauflage] Pflege TM Gourmets and high-end restaurants oftenCooking with the Thermomix All in one everything in one. The title speaks for itself, because in this book you only need one thing: your Thermomix! In this book, our author Ulrike Behmer has compiled over 40 delicious recipes from her extensive collection, which promise one thing above all: Cooking without any stress! From a hearty roast with potatoes to a light vegetable curry, these dishes can be prepared in the TM5 TM6 as well as the TM31 in no