The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques

Ample and charming on the palate

Great aromatic complexity

spice and rusty metal

The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariñena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude

2017 Heideboden rot trocken unfiltriert Spontangärung- Claus Preisinger 9er Paket The Tempranillo matured for 28Pack of 9 delivered free of charge. 50% Zweigelt 30% Blaufrnkisch 20% Merlot. Hand picked at the end of September, pre selection in the vineyard, final sorting in the winery, gentle processing, spontaneous fermentation in tanks and in open containers, aged for 14 months in small oak barrels. Delicate mineral nose with fine herbal spice, underlying dark berry confit, subtle wood spice. Juicy, good complexity, ripe sweet heart cherries, fine acidity,