Description

Aspergillus Oryzae)

SCHWEFELDIOXID UND SULPHITE)

tomatoes (IT)

während zarte Kokosflocken einen exotischen Hauch hinzufügen

Rice vinegar (rice vinegar [water

Käsespätzle 1A Aspergillus Oryzae)with mountain cheese, Gruyre AOP, Appenzeller, onions, carrots, leeks, celery, rosemary, breadcrumbs and apple sauce Serving size 490 g Nutritional information per serving 100g Energy: 5206 kJ, 1244 kcal 1062 kJ, 254 kcal Protein: 32. 9 g 6. 7 g Fat: 77. 8 g 15. 9 g Carbohydrates: 106. 4 g 21. 7 g Sugar: 21. 8 g 4. 4 g Saturated fatty acids: 29. 2 g 6. 0 g Ingredients: Sptzli (WHEAT FLOUR, EGGS, rosemary, salt, nutmeg, water), apples, WHOLE CREAM,

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