Made of creamy

These nifty bing cha of 100 grams each are rich in flavour

the leaves are dried similarly to other types of tea

a surprising contrast to the unshapely brown matter that has seen ten years of decomposition

as it contrasts the goldenrod figure on its lid: a Buddha's hand citrus

xiangzhuqing 2021 oolong_tieguanyin Made of creamyThe deep tangled leaves of this maocha glows in phantasmic copper suggesting an experience to come. With a touch of hot water the aroma expresses a tangy pungency of light fermentation, while the brew envelopes into a dish composed of zucchini, lemon, and burnt thyme on a late summer barbecue. These wild and loosely kept leaves are sourced from an area close to the oldest cultivated tea tree in the world and represent a completely different and