Boneless pork neck is a meat characterized by its unique flavor and aroma

Carbohydrate content in Declared Unit (g or ml) 73

die reife Haut pflegt und ihre Regeneration unterstützt

slightly acidic with a light nutty note

Phytosterinester

Natriumperchlorat 1Hydrat CZ 500g erythrit-1 Boneless pork neck is aSodium Perchlorate 1 Hydrate (NaClO4 H2O) Technical Information Chemical Name: Sodium perchlorate 1 hydrate Synonyms: Sodium perchlorate monohydrate Chemical Formula: NaClO HO Molar Mass: 140. 45 g mol CAS No.: 7791 07 3 EC (EINECS): 231 512 4 Form: solid, crystalline Color: colorless to white Odor: odorless pH Value: approx. 5. 0 7. 0 (50 g l, HO, 20C) Melting Point: approx. 482C (with decomposition) Boiling Point: no data available Thermal