CHEESE cultures

calcium (calcium lactate)

The Żurek with pork sausage we eat is a product made from the highest quality ingredients

from chickpea])

TESTED VALUE NORM Content 25

Ethylacetat Gc GC Standard 25ml Vitamin C CHEESE culturesEthylacetat GC CHEM Standard*614050301 Technical information about chemical reagents: Chemical name: Ethylacetat English name: Ethylacetat Chemical formula: C4H8O2 Molar mass: 88. 11 g mol CAS number: 141 78 6 EC number: 205 500 4 Synonyms: Ethyl acetate, Acetic ester Purity (GC): min. 99. 9% Examples of professional applications in various industries: Gas chromatography (GC): used as an analytical standard for calibrating measuring instruments and