Ventresca de Bonito del Norte - Bauch von Weißer Thunfisch

* Pata Negra Bellota from Guijuelo

* Premium cockles from the Galician Rías

• Region: Jabugo

* Einer der meist ausgezeichneten Käse der Welt

Paleta Ibérica (Vorderschinken) 5kg patanegra Ventresca de Bonito del Norte* Excellent good option to dive into the world of the Iberian products * Very tight price * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), whole piece. Cured by artisan methods for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg