The word Stichpimpuli is derived from the following essential ingredients of this liqueur:

with very good structure and a spicy finish

The original UNICUM recipe has remained unchanged since it was created in 1790

BARSOL Quebranta präsentiert an der Nase ein leichtes Bukett mit Aromen von Traube

Nikka Coffey Malt matured in oak casks for an indefinite period

La Cigarrera Oloroso 0,75l alc. 18 Vol.-%, Sherry Spanien Angebote The word Stichpimpuli is derivedMade from fermented grape must fortified with wine alcohol to 18%. Aged in barrels in the solera for 5 years without flor yeast. Light mahogany color. The scent clearly shows roasted nuts, ripe apricots and oranges. Amazingly lively on the palate with a fresh acidity and flavors of walnuts, creme brulee and candied pineapple. Goes well with roast wild boar and with a platter of mature hard cheeses made from raw milk.