Wild Ethiopian coffee from natural environment is the birthplace and birthplace of Coffea Arabica

E110 and E129 may have an adverse effect on the activity and attention of children

DHA contributes to maintaining the quality of vision and normal brain function

Do not use by people who are allergic to any of the ingredients of the preparation

Resistance training

Glycin-Aminoessigsäure CZDA 100g Reisgetränke Wild Ethiopian coffee from naturalAminoacetic Acid (Glycine) p. d. a. Chemical Name: Aminoacetic Acid Synonyms: Glycine, Glycocol CAS Number: 56 40 6 EC Number: 200 272 2 Chemical Formula: C2H5NO2 Molar Mass: 75. 07 g mol Technical Specifications Form: solid Color: white to colorless Odor: faint pH Value (50 g lH2O, 20C): 5. 9 6. 4 Melting Point: 240C (decomposition >250C) Boiling Point: not applicable Flash Point: no data available Autoignition Temperature: no data available