in contact with skin or if inhaled

The body of Peruvian coffee is characterized by aromas of nuts and chocolate

Sodium Palmate and Sodium Cocoate

Hazard warnings on the product label:

sodium bicarbonate is used as an ingredient in effervescent powders and certain soft drinks

Grauer Kuzu (Wurzelstärke) BIO 125 g - TERRASANA Exculde GMC GB in contact with skin orDESCRIPTION Unrefined product. INGREDIENTS Organic Grey Kuzu Root Starch (*certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value 1457 kJ 347 kcal Fat 0. 20 g of which saturated fatty acids 0 g Carbohydrates 85. 60 g of which sugar 0 g Protein 0. 20 g Salt 0 g PREPARATION Dissolve 2 3 tablespoons of kuzu in 250 ml of cold water. Stir until dissolved and smooth. Then add to the bowl and cook over low heat. RECOMMENDED STORAGE CONDITIONS