Ruffles Cheddar is a Brazilian variety of popular chips characterized by their wavy shape and crunchiness

Store in a cool and dry place out of reach of small children

baking powder (1%) [corn starch

das Ihre kulinarischen Bedürfnisse mit Sicherheit befriedigt und Ihren Gerichten einen einzigartigen Charakter verleiht

Myo-inositol

MAKARON (SEMOLINEN) FUSILLI BIO 5 kg - HORECA Kurkuma Ruffles Cheddar is a BrazilianINGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water per 100 g of pasta) for 8 9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g Energy value 1499 kJ 354 kcal Fat 1. 3 g of which saturated fatty acids 0. 2 g Carbohydrates 72 g of which sugar 2. 3 g Fiber 2. 9 g Protein 12 g Salt 0. 02 g ALLERGEN INFORMATION May