Description
Stabilisator (Triphosphate)
Fixation technique sterilization
whey powder
Purified oil from deep-sea fish (anchovies and sardines)
it is recommended to use
Milchsäure 30% CZDA 1 Liter Frisches Obst Stabilisator (Triphosphate)Lactic Acid 30% CZDA Chemical Name: Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly acidic pH Value: approx. 2. 8 (1%, 20C) Melting Point: no data available Boiling Point: not specified Autoignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available
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