Etna Gusto Pesto Pistacchio pairs well

The iron is bound to the amino acid glycine and is therefore absorbed by the body without causing digestive problems

Consumption recommendations and further information

Zutaten Earl Grey Tee: Ceylon-Schwarztee (BOPF-Blatt)

CAS-Nummer: 110-19-0

Magnesium-Dinatrium-Edetat Frei CZDA 5g Gesundes Essen und Delikatessen Etna Gusto Pesto Pistacchio pairsMagnesium Disodium Edetate Anhydrous CZDA Chemical Name: Magnesium Disodium Edetate Anhydrous Synonyms: Magnesium Disodium EDTA Salt Anhydrous Chemical Formula: C10H12MgN2Na2O8 Molar Mass: 358. 5 g mol CAS Number: 14402 88 1 EC Number: 238 409 6 Technical Specifications Form: solid Color: white Odor: odorless pH Value (1% solution): approx. 6. 0 8. 0 Melting Point: no data available Boiling Point: not applicable Auto ignition Temperature: not