Panax ginesng

20 ml - 400 drops

For consumption

as well as an addition to baked goods

rich in antioxidants

Rohe Kakaobohnen BIO 200 g - BIO PLANET Chemische Reagenzien Stanlab Panax ginesngINGREDIENTS raw cocoa beans * 100% (* from controlled organic cultivation) DESCRIPTION Organic, raw, whole cacao beans, obtained from the highest quality cocoa beans. They are characterized by a dry cocoa flavor. Processed at low temperatures to preserve the maximum amount of nutrients. They are the basic ingredient of chocolate. They can be used as a base for many chocolate products or as an addition to all kinds of snacks, ice cream, cereal, cakes,