tart grain

Nose: Creamy caramel

Tomatin 12 years matured the entire time in a combination of ex-bourbon and sherry casks

Drinking suggestion: Enjoy the Rum Kirsch slightly chilled between 15 and 18°C or slightly warmed with whipped cream

Armorik Classic matured for an unspecified period of time in former bourbon barrels

Don Papa Rum Baroko 0,7l, alc. 40 Vol.-% Whisky der Monats tart grainThe Don Papa Rum Baroko is made in the Philippines from molasses from the volcanic island of Negros. The Don Papa Baroko matured for several years at the foot of the Kanlaon volcano in specially selected American oak barrels, which reveal their fruit and vanilla aromas most clearly. Smell: Sweet fruit notes and candied fruits meet vanilla, honey and oak. Taste: Full bodied and creamy on the tongue. Candied tropical fruits paired with honey, vanilla