Description

Hydrolyzed algin

Label elements

Capsule: Hydroxypropyl Methylcellulose

coco-glucoside

NET WT: 250 ml

Natop 34,5 % Debic 2 l mischen Ahornsirup Hydrolyzed alginMixture with a fat content of 34. 5%, consisting of 20% cow's milk cream and 80% vegetable oils. Delicately creamy taste and exceptional increase in whipping speed as well as shelf life of the whipped mixture (up to 48 hours). Suitable for freezing after whipping, as well as for any culinary use. A very attractive price. Product parameters Contents 2 l (dm) Fat content 34. 5% Type brCountry of origin Made in Belgium Marketing Unit Address Company

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