Vaccinium macrocarpon fruit extract*

The oil is used as a seasoning for sauces and meat

SKRETOVA 45/8

Enzyme (Subtilisin

Protein: 20

Ahornsirup 350 g TARGROCH Glucosamin Vaccinium macrocarpon fruit extract*DESCRIPTION used as a sweetener traditional Canadian syrup Addition to desserts and savory dishes Maple syrup known as Canadian Liquid Gold is a signature Canadian product. The syrup is commonly used in cooking as a sweet tasting syrup. The most well known use of maple syrup is pouring it over pancakes, which are traditional American pancakes. It's perfect as a topping for ice cream or waffles, as a main ingredient in marinades, and as a substitute