Description

Nicht pasteurisiertes Produkt

Non-heme iron absorption

Chaga is a natural

was developed in collaboration with experienced nutritionists

Lebensmittelverarbeitung: Texturverbesserung: In der Lebensmittelverarbeitung wird Erythrit zur Verbesserung der Textur und Haltbarkeit von Lebensmitteln verwendet

Natriumsalicylat CZDA 250g Getrocknete Maulbeeren Nicht pasteurisiertes ProduktSodium salicylate (C7H5NaO3) Sodium salt of salicylic acid Technical information about the chemical reagent: Chemical formula: C7H5NaO3 Chemical name: Sodium salicylate CAS number: 54 21 7 EC number: 200 198 0 Molar mass: 160. 11 g mol Appearance: white crystalline powder Odor: odorless pH value (100 g l, H2O, 20C): approx. 6. 5 Melting point: 200C Boiling point: no data available Auto ignition temperature: > 250C Flash point: no data available

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products