Description

toast and caramel

Degree of roast: medium-dark

die du vielleicht probiert hast

Notes: berries

Brushed steel

Pink Elephant - Nomad Coffee Faire toast and caramelOrigin: A blend of East Africa and South America (currently beans from Ethiopia, Kenya and Colombia) Processing method: Naturally processed Cultivation altitude: 1200 2200 m Tasting notes: light, strawberry jam and orange blossom Roaster brewing method: Filter (V60) Nomad Coffee brewing instructions For this coffee we recommend: Filters (V60) What you need: coffee, hand filter, coffee filter, hot water, scale, timer Coffee: 26g Degree of grinding:

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