Contributors include:

tra creatività e rigore

Cristiano Tomei (L'Imbuto)

transforming into a 360° adventure —not vegetarian

food-and-drink pairings

Originale & Gourmet - Dolci lang-en Contributors include:Discover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting edge contemporary creations. It is a definitive journey that breathes new life