Description
the guanciale is left to season with pepper: a touch that enhances the flavor and gives character without altering the taste
INGREDIENTS
AVERAGE NUTRITIONAL VALUES PER 100 G – Energy value 1364 kJ/328 kcal – Fat 25
YIELD PER HA AND PER VINE / 75 quintals / 1
Matured Pecorino Amatrice 400gr
Zafferano Oro Rosso dell Rocca 0,250 gr woo_import_1 the guanciale is left toZafferano prodotto dallAzienda Agricola UBI MAIOR di Accumoli (RI)
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