where over time the tannins will soften to give us a wine always full of structure and character

it enhances all the saline characteristics linked to the sandy origin of the Roero soils

Calcareous soil with sandy veins

about 8 hectares of vineyard are cultivated in La Morra

Scarzello's 2019 Barolo Sarmassa Vigna Merenda is a red wine produced from a selection of the best grapes in the MGA Sarmassa

Rosso Alpi Retiche 2024 Produttore_Vincent Couche where over time the tanninsRosso Alpi Retiche by Barbacan is a red wine produced in Valtellina from Chiavennasca grapes. Barbacn works in San Giacomo di Teglio, in one of the highest areas of Valtellina, where the vineyards are arranged on terraces supported by dry stone walls. Work in the vineyard is manual, given the steep conformation of the slopes. Besides the fact that I can no longer do without the Instagram and TikTok of the "Barba brothers", which I highly recommend you