Description
vitigno centrale nella storia aziendale e nella vocazione della zona
" as the Cote des Bar is usually rich in Pinot Noir cultivation
then rests in the bottle for another year before being released to the market
from one of the most solid crus in the area
riconosciuta per un approccio rigoroso e coerente alla produzione del Barolo
Barbera d'Asti 2023 Produttore_Eduardo Torres Acosta vitigno centrale nella storia aziendale
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