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Description

Speck is a raw ham with a light smoking and an average maturation of 7 months

Sauvignon and Traminer vines

Hard cheese made with pasteurized cow's milk

The bouquet of this Chardonnay exudes hints of exotic fruit

produced with fine legs of pure national pork with delicate smoking obtained by using aromatic woods

Caciotta vaccina nei fiori Salami Speck is a raw hamCheese made with raw cow's milk refined in mountain flowers, giving the cheese a delicate freshness. Minimum guaranteed weight.

Exchange/Return Notes
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