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Description

ORGANOLEPTIC CHARACTERISTICS

Historically

The yellow colour

grown on a farm in the Etna area in the province of Catania

flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria

Pecorino Affinato alla Cipolla Rossa di Tropea IGP 1 kg savuto rosato ORGANOLEPTIC CHARACTERISTICSThe Pecorino with Tropea Red Onion is an authentic masterpiece of the Calabrian gastronomic tradition, a cheese capable of combining the fierce intensity of sheep's milk with the unmistakable sweetness of Calabria's red gold: the Tropea Red Onion Calabria PGI.

Exchange/Return Notes
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