Description

Bresaola Punta d'anca

Cheese made with raw cow's milk refined in mountain hay

Refined and elegant grappa

We give great importance to a very balanced "concia" (treatment with natural aromas and spices)

Liqueur obtained with the infusion of blueberries left to macerate in the best Trentino grappa

Vino bianco Tradition Müller Thurgau Alto Adige DOC Terlano Cotti e affumicati Bresaola Punta d'ancaWhite wine characterized by a pleasantly aromatic scent, given by the aromas of white pepper and nutmeg. On the palate it presents itself in a refined and elegant way, with aromatic notes and a marked acidity. 12. 5% vol.

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