cream and pecorino mixture

honey and egg white

the ready soppressata is delivered in a vacuum and it is recommended to take it out of the vacuum at least 24 hours before eating it

together with other bitter herbs

enriched through the use of aromas typical of our land

Vino Bianco - Grechello Mosso - Vino Frizzante Calabrese Salame ventricina calabrese cream and pecorino mixtureObtained from Greco Bianco grapes fermented at controlled temperature and naturally frizzantino. Appellation: IGT Calabria Duale WhiteGrapes: Greco BiancoVinification: Cold maceration and soft pressingVineyard Soil: Medium MixtureAlcohol: 12,5 % Vol. Serving Temperature: 8 10CBottle: Bordolese75clGastronomic pairings: Excellent combined with seafood and fish ingeneralOrganoleptic characteristics: Straw yellow color, pleasant smell withfloral scents,