or for labs specialized in pizza base and pinsa production that require continuous and differentiated baking cycles

Waste management: remote control technology and constant alarm monitoring via the Everlasting App allow you to prevent any risk of spoilage

The strength of this material lies in its ability to naturally absorb strong vibrations and mechanical stress under full load

Discover our bread peel

and a cylinder in the lower part

Impastatrice Spirale 1 Motore 2 Velocità per Alta Idratazione con Vasca Fissa Planetaria or for labs specialized inThe spiral mixer with fixed bowl equipped with 1 motor and 2 speeds for highly hydrated dough represents the ideal choice for those looking for efficiency, quality and versatility in the bakery, pastry and pizzeria sector. This pizzeria machinery, made in Italy, offers a robust and reliable solution that adapts perfectly to professional needs. Bakeit offers two different models of spiral mixers with fixed bowl: one with dough capacity from 2 to 40 kg