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Description

Stuffed in natural casing

to the natural seasoning and to the particular microclimate of the area

INGREDIENTI: LATTE ovino pastorizzato (origine Italia)

It owes its name to Brancaleone da Norcia

White and slightly eyed pasta with Italian walnut kernels

MIele Acacia 1000 gr woo_import_1 Stuffed in natural casingHoney produced by the San Pancrazio Farm of Giuseppe Faraglia located in the Municipality of Accumoli

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