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Description

making it the ideal companion for important first courses with rich meat sauces or second courses based on white and red meats prepared in the oven

elaborate first courses

offering a perfect balance between its structure and intense flavours

The fermentation in white takes place at a controlled temperature between 14° and 16° for 3 weeks

accompanies the tasting experience up to a sweetly fruity epilogue

Agosto di Monti IGT Superiore Frappato making it the ideal companion

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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