La fermentazione malolattica avviene parzialmente

with a vinification in steel tanks without the addition of selected yeasts

The finish is medium

The dry and noble flavor reveals itself unusual

con eleganti note agrumate che evocano la freschezza di una brezza marina

Zyme Amarone della Valpolicella classico DOCG Riserva La Mattonara 2009 Cachaca La fermentazione malolattica avviene parzialmenteAmarone "La Mattonara" is a wine with great structure and longevity, aged for at least 9 years in oak barrels. Its complex bouquet releases intense notes of red fruit, accompanied by elegant balsamic and spicy nuances. On the palate it stands out for its enveloping and softness, with a perfect balance between richness and persistence.