the best part of the must

Maceration for 30 days (soft maceration

with notes of red and dark fruits such as cherries

with a 21-day maceration characterized by minimal interventions and very delicate pumping over

Lo Zibibbo Serragghia di Giotto Bini è un vino bianco aromatico vinificato secco

Santenay 2022 Domaine des Rouges Queues Molinara the best part of theA pure Pinot Noir from the village of Santenay, made from approximately 50 year old vines, this is an intense and elegant wine with soft and spicy notes. Fermentation is spontaneous in wooden vats and aging takes place in barriques. Dark red color, notes of rose petals, violet, and cranberry, a silky and satisfying mouthfeel, leading to a full bodied finish with a slight hint of licorice.