macerated for 4 days with the skins

unadulterated

and as everyone calls it except those with wine on their minds — grows on the same hills of Oslavia where Ribolla grows

and with great personality: it fully expresses the potential of this historic Piedmontese denomination with complete authority

excellent acidity and ripe fruit

Malvasija 2023 Pietra Marko Tavcar Pinot Grigio macerated for 4 days withThe Malvasia Istriana in purity comes from vineyards aged between 15 and 35 years, cultivated on a unique and irregular soil, where the layer of earth varies from a few centimeters up to about 60 cm, before giving way to the limestone rock called "pokarbonata". It is precisely this substrate that gives the wine a strong personality and olfactory and gustatory sensations of great intensity. After harvesting, the grapes macerate for three days in