Recommended pairings: seafood aperitifs

accompagnati da una delicata mineralità

fresh cherry and delicate floral hints

carni bianche e formaggi semi‑stagionati

con freschezza equilibrata da una piacevole sapidità

Isola dei Nuraghi IGT Bianco “Helios” 2018 - Carboni Bianchi Recommended pairings: seafood aperitifsA vibrant and balanced white from Sardinia , Cantina Carboni s Isola dei Nuraghi IGT Bianco Helios 2018 presents a bright straw yellow color with golden reflections and an inviting aromatic profile. On the nose, fruity aromas of peach, tropical fruits and delicate floral notes of mimosa and broom emerge, while on the palate it surprises with its balance, freshness and gustatory persistence . Recommended pairings: seafood appetizers, shellfish, fish