The history of the Baldessari winery began as a family-run business

Cinsaulte e Clairette

We are therefore in Poggioferro

divided into individual sectors to enhance the unique character of each terroir

specialized in the production of Arneis and Nebbiolo

Barolo "Ravera" 2017 Zona di produzione_Abruzzo (Italia) The history of the BaldessariThe 2017 Barolo "Ravera" from the Vietti winery is produced with grapes harvested in the municipality of Novello. The Barolo Ravera is born on calcareous clay soils in the municipality of Novello, where we can find many gypsum veins. The nose is broad and absolutely typical of this area, with a fruity part counterbalanced by aromas of gypsum, rose petals and violet. Taut tannins are met by a vibrant acidity in the mouth. Denomination: Barolo DOCG