The necessary racking and bottling follow

without holes – Flavour: strong

seasoning with salt

Original Recipe printed on paper

CARATTERISTICHE DI PRODOTTO – Nome: Pecorino – Marchio: Amatrice Pascoli Antichi – Origine del latte: Italia – Pezzatura : 2

Guanciale kg 1,2 ca woo_import_1 The necessary racking and bottlingGuanciale, an essential ingredient in the famous pasta all'amatriciana, is obtained from the pig's throat, salted and well seasoned with spices before moving on to the drying phase. Removed from the salt, drained and tied with string, the guanciale is left to season with pepper: a touch that enhances the flavor and gives character without altering the taste. The maturing process ends after a period of three months.